More Than Just A Pretty Cake

Testing

It brings me great pleasure to assure you of the safety of my gluten free baked goods. They have been tested by Microbac labs. The lowest detectable amount of gluten is 5 parts per million. My gluten free baked goods measured below 5 parts gluten per million. You can trust that I take all of the necessary precautions to ensure your safe enjoyment of my gluten free desserts.